Nuts and Seeds are nature's tiny powerhouses, packed with nutrients and bursting with flavor. From the humble peanut to the exotic macadamia nut, these small wonders have captivated our taste buds and nourished our bodies for centuries. But there's more to nuts and seeds than meets the eye; they hold a rich history and are deeply intertwined with cultures around the world.
In ancient times, nuts and seeds were revered for their medicinal properties and were often used as a form of currency. The Egyptians believed that almonds were a symbol of fertility, while the Greeks believed that walnuts were a symbol of intelligence. These beliefs and associations have influenced the way nuts and seeds are used in various cuisines. From the buttery smoothness of cashew butter to the satisfying crunch of sunflower seeds, these culinary delights add depth and texture to dishes across the globe.